Event
Culinary Skills & Methods with Chef Robert Curreri
Join Amagansett Food Institute and Chef Robert Curreri (formerly of Bobby Flay’s Bolo Restaurant in NYC) for a dinner experience unlike any other. Come prepared to earn your chops and cook your way through a Chef’s tasting menu with curated local ingredients. This class will cover fundamental kitchen skills for the food entrepreneur and home chef. Curreri will guide us through setting up your cooking station (Mise-en-place), knife skills, prepping your components, and various cooking techniques to optimize the flavor of different vegetables. This is the first session of a three part series. Participants are encouraged, but not required, to attend all three sessions. No prior experience is necessary.
South Fork Kitchens by Amagansett Food Institute
39 Tuckahoe Road, Southampton, NY 11968
