Event

Culinary Skills & Methods with Chef Robert Curreri

date

3/20/2019, 3/27/2019 from 6:30pm – 8:30pm

location

South Fork Kitchens by Amagansett Food Institute
39 Tuckahoe Road
Southampton NY 11968

cost

$75 per session; $65 for AFI members. Register for all three classes to receive $5 off each session

Status

Available

Register

Join Amagansett Food Institute and Chef Robert Curreri (formerly of Bobby Flay’s Bolo Restaurant in NYC) for a dinner experience unlike any other. Come prepared to earn your chops and cook your way through a Chef’s tasting menu with curated local ingredients. This class will cover fundamental kitchen skills for the food entrepreneur and home chef. Curreri will guide us through setting up your cooking station (Mise-en-place), knife skills, prepping your components, and various cooking techniques to optimize the flavor of different vegetables. This is the first session of a three part series. Participants are encouraged, but not required, to attend all three sessions. No prior experience is necessary.

Contact us

To register contact:

  • Heather Meehan

631-632-5129
heather@amagansettfoodinstitute.org
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South Fork Kitchens by Amagansett Food Institute

39 Tuckahoe Road, Southampton, NY 11968