Event

2019 Long Island Grown

date

3/31/2019, 4/7/2019, 4/28/2019 from 2:00pm – 4:00pm

location

Bridge Gardens
36 Mitchell Lane
Bridgehampton Bridgehampton/Sagaponack 11932

cost

Range, Pre-paid registration opens Monday, February 11th

Status

Sold Out

Our 6th Annual Spring Lecture Series at Bridge Gardens, featuring Sunday afternoon presentations focused on local farmers and producers of specialty items, is here – get your tickets today! The series, moderated by Laura Donnelly, a local pastry chef and writer for the East Hampton Star, is a sell-out every year. Enjoy hearing the stories of the dynamic men and women who are growing and producing food across Long Island, and learn about the innovative and entrepreneurial approaches they are taking:

Sunday, March 17, with Abra Morawiec of Feisty Acres Farm, Kareem Massoud of Paumanok and Palmer Vineyards, and Jack Formica of Amber Waves Farm Market.

Sunday, March 31, with Peter Haskell of Haskell’s Seafood, Randy Kopke of Backyard Brine, and Carolyn Iannone of Love Lane Kitchen.

Sunday, April 7, with Allissa Goodale of Borghese Vineyards, and Jennilee Morris of Grace and Grit.

Sunday, April 28, with Meg Strecker of Tilth and Smoke, Aki Goldberg Terwilliger of Aki’s Kitchen, and Sandra Sadowski of Hamptons Farms.

Interested in learning more about our past lectures? Visit our Long Island Grown page.

Contact us

To register contact:

631-283-3195
events@peconiclandtrust.org

    Kathleen Kennedy

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Get Directions

Bridge Gardens

36 Mitchell Lane, Bridgehampton, Bridgehampton/Sagaponack 11932

Ticket Levels

Individual

$40/person, $30/Bridge Gardens Member.

Pre-paid registration opens on Monday, February 11th.

Full Series

$140/person, $100/Bridge Gardens Member.

Pre-paid registration opens on Monday, February 11th.