Event
2019 Long Island Grown
Our 6th Annual Spring Lecture Series at Bridge Gardens, featuring Sunday afternoon presentations focused on local farmers and producers of specialty items, is here – get your tickets today! The series, moderated by Laura Donnelly, a local pastry chef and writer for the East Hampton Star, is a sell-out every year. Enjoy hearing the stories of the dynamic men and women who are growing and producing food across Long Island, and learn about the innovative and entrepreneurial approaches they are taking:
Sunday, March 17, with Abra Morawiec of Feisty Acres Farm, Kareem Massoud of Paumanok and Palmer Vineyards, and Jack Formica of Amber Waves Farm Market.
Sunday, March 31, with Peter Haskell of Haskell’s Seafood, Cori Anne Kopke of Backyard Brine, and Carolyn Iannone of Love Lane Kitchen.
Sunday, April 7, with Allissa Goodale of Borghese Vineyards, Frank Trentacoste of Bhumi Farm, and Jennilee Morris of Grace and Grit.
Sunday, April 28, with Meg Strecker of Tilth and Smoke, Aki Goldberg Terwilliger of Aki’s Kitchen, and Sandra Sadowski of Hamptons Farms.
Can't make this year's lectures? Visit our Facebook page to watch live footage of each series the day that they occur!
To learn more about our past lectures visit our Long Island Grown page.
Bridge Gardens
36 Mitchell Lane, Bridgehampton, Bridgehampton/Sagaponack 11932
Ticket Levels
Individual
$40/person, $30/Bridge Gardens Member.
Pre-paid registration opens on Monday, February 11th.
Full Series
$140/person, $100/Bridge Gardens Member.
Pre-paid registration opens on Monday, February 11th.
