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Recipes from the Farm

Looking for inspiration for your seasonal produce from Quail Hill Farm? Farm member Jane Weissman collected over the years recipes contributed by Quail Hill Farm members! 

Quail Hill Farm e-news Recipes from the 2020 Season

Recipes include:

  • Brendan's Dill Pickles contributed by QHF manager Brendan McMullen
  • Butternut Squash Bread contributed by Elizabeth Jackson
  • Creamy Jalapeño Sauce contributed by Cheyenne Morris
  • Malaga Gazpacho contributed by Nina Cobb
  • Roasted Artichokes a la Marfa, TX contributed by Jane Weissman
  • Spring Pea Salad & Burrata Crostini contributed by Pam Choy
  • Tumeric Fried Okra contributed by Ranjana Armstrong

Quail Hill Farm e-news Recipes from 2008 - 2012

Recipes Include:

  • Asparagus Egg Drop Soup contributed by Barbara DiLorenzo
  • Braised Fennel contributed by Jerry Pluenneke
  • Crunchy Bok Choy Salad contributed by Ronnie Grill
  • Leek, Squash & Kale Stuffing contributed by Hilary Leff
  • Morrocan Carrot Salad contributed by Jane Weissman
  • Parsnip Pancakes with Coconut contributed by Deborah Nevins
Autumn produce at Quail Hill Farm including carrots and squash

Interested in adding to this collection? Email us at QHF@PeconicLandTrust.org and we'll pass them onto Jane.

You can also purchase the Quail Hill Farm Cookbook at our Gift Shop here.

Qhf Cookbook
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