Event
Turkey Tail and Chicken of the Woods: Foraging for Wild Mushrooms
Please note rescheduled to Saturday, October 8th.
Fall is a great time for mushroom foraging, and you may find yourself lucky to discover Chicken of the Woods, Maitake, black trumpets and others on the trails of Stony Hill. Join artist and locavore Scott Bluedorn who will discuss common edibles, what to look for, and how to harvest and store for the kitchen. Bring a collection basket, cloth or paper bags, and a foraging knife.
Space is limited, reservations are required. Rain cancels.
