Event
Tour and Tasting at Shellfisher Preserve
Get a behind-the-scenes tour of the Trust’s mariculture facility and leave with a better understanding of the local shellfish farming industry. Preserve Manager Marty Byrnes will discuss everything oysters, from spawning to spat to planting in the bay to harvesting once full size and ready for market. You’ll enjoy a taste of fresh oysters with local wine following the tour.
Limited parking, please carpool. Bring a folding chair, we will transport it to the shoreline.
$25/person, space is limited, prepaid reservations required. Rain cancels.
