Long Island’s East End farms operate within a unique micro-climate that balances the influences of rich soil and nearby salt water. Join us at Salt Air Farm in Cutchogue to walk the longest dike system on our beautiful East End, created in the 1940s. Along the way, learn from farmers Dan and Prudence Heston how this unique system works, why it is important to their farm, and the challenges (and joys) of farming in a seaside environment. Dress appropriately for a 2.5-mile hike.
$10/person suggested donation, space is limited, reservations required. Rain cancels.