Making Miso for Umami

Please join us for a cooking demonstration, led by Justin Ruaysamran and Garden Director Rick Bogusch, and learn how to create fermented miso paste. Miso is a perfect addition to soups, stews and as an ingredient in marinades for fish or chicken to give you that “umami” flavor. Bring your cooking to the next level! Enjoy a tasting and take home the recipe to create it in your own kitchen.

$20/person, space is limited, prepaid reservations are required.

Contact us

To register contact:

Kathleen Kennedy


Julia G. King