Making Miso for Umami


Saturday, September 18, 2021
2:00pm – 4:00pm


Bridge Gardens
36 Mitchell Ln
Bridgehampton NY 11932




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Please join us for a cooking demonstration, led by Justin Ruaysamran and Garden Director Rick Bogusch, and learn how to create fermented miso paste. Miso is a perfect addition to soups, stews and as an ingredient in marinades for fish or chicken to give you that “umami” flavor. Bring your cooking to the next level! Enjoy a tasting and take home the recipe to create it in your own kitchen.

$20/person, space is limited, prepaid reservations are required.

Contact us

To register contact:


    Kathleen Kennedy

    Julia G. King

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Bridge Gardens

36 Mitchell Ln, Bridgehampton, NY 11932

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