Event
2020 Long Island Grown Lecture Series - 3/1
Our 7th Annual Spring Lecture Series at Bridge Gardens, features Sunday Afternoon conversations with local farmers, producers of specialty items, and chefs. The series is a sell-out every year. Join us to hear about the innovative and entrepreneurial approaches they are taking. The series is moderated by Laura Donnelly, pastry chef and food writer for the East Hampton Star.
Sunday, March 1st, with Patty Gentry of Early Girl Farm, Chef Christian Mir, Stone Creek Inn, and Will Peckham, West Robins Oyster Company
Sunday, March 15th, with Chef George Giannaris of Hellenic Snack Bar & Grill, Layton Guenther of Peconic Land Trust's Quail Hill Farm. and Greg Kessler of Springs Fireplace Hot Sauce
Sunday, March 29th, with Chef Matty Boudreau of Green Hill Kitchen, Chris Browder of Browder's Birds, and Marilee Foster of Sagaponack Farm Distillery
Sunday, April 19th, with Ira Haspel of KK's The Farm, Chef Jay Lippin of East End Food Institute, and Charity Joy Robinson of Kombat-cha
UPDATE: The 2020 Series is officially SOLD OUT! Didn’t get a ticket but still want to hear the lectures? Tune into our Facebook page on the following dates from 2-4pm to watch a live stream of the panels!
Visit our Long Island Grown page for videos from 2015-2019, produced by volunteer Geoffrey Wells, as well as more information about the Series.
