Herb Your Enthusiasm – Using Summer’s Bounty

Herbs like parsley, cilantro, mint, sage or tarragon may be used sparingly in dishes, so what to do when your garden produces more than you need? Or when you buy a package at the grocery store and the recipe only calls for three leaves? Join Bridge Gardens director Rick Bogusch and community gardener Justin Ruaysamran and learn how to use every bit of your summer’s bounty. After a tour of the herb garden, Rick and Justin will demonstrate the making of pesto, herb pastes and butters, and share tips on making herbs last long past Labor Day. Samples will be provided!

$20/person, space is limited, reservations required.

Contact us

To register contact:

Kathleen Kennedy


Julia G. King