Event
Creating an Edible Landscape
What is an “edible landscape” and how does its diversity help your garden? Come to this talk and garden walk, led by Paul Wagner of Greener Pastures Organics and Garden Manager Rick Bogusch, and learn more. From vegetables to berries to herbs, you’ll learn how to create an edible landscape that will enhance your dinner table and support local pollinators as well.
$5/person, free to Bridge Gardens Members, reservations requested. Rain cancels.
