Get Involved
Cooking Videos
Enjoy these cooking tutorials featuring Bridge Garden’s Director Rick Bogusch.
Fermented Food
Ever thought of making your own fermented food? It’s easier than you think! Check out our videos here and watch as Rick and Community Gardener Justin Ruaysamran team up for a series of workshops on fermented vegetables.
Sauerkraut
Visit the August 10, 2020 blog post for more information here.
Pepper Paste
Miso Paste
Kimchi
For the ingredient list, click here to visit the December 18, 2020 blog post.
Terrines
Rick takes you through the seasons with four different terrines using local ingredients.
Pork, Pistachio & Apricot Terrine
View the full recipe and ingredients list here.
Chicken and Hazelnut Terrine
View the full recipe and ingredients list here.
Eggplant Terrine
View the full recipe and ingredients list here.
Nut Roast
View the full recipe and ingredients list here
