Cooking Videos from Bridge Gardens
Enjoy these cooking tutorials featuring Bridge Garden's Director Rick Bogusch and special guests. Learn new ways to prepare the bounty from your own garden or local farmstand.
Fermented Food
Ever thought of making your own fermented food? It’s easier than you think! Check out our videos here and watch as Rick and Community Gardener Justin Ruaysamran team up for a series of workshops on fermented vegetables.
Sauerkraut
Visit the August 10, 2020 blog post for more information here.
Video loading...Pepper Paste
Video loading...Miso Paste
Video loading...Kimchi
For the ingredient list, click here to visit the December 18, 2020 blog post.
Video loading...Terrines
Rick takes you through the seasons with four different terrines using local ingredients.
Pork, Pistachio & Apricot Terrine
View the full recipe and ingredients list here.
Video loading...Chicken and Hazelnut Terrine
View the full recipe and ingredients list here.
Video loading...Eggplant Terrine
View the full recipe and ingredients list here.
Video loading...Nut Roast
View the full recipe and ingredients list here
Video loading...Staff
Rick Bogusch
Garden Director, Bridge Gardens
rbogusch@peconiclandtrust.org