At the Common Table 2023

This event was made possible with the contributions from…

• Wines from Channing Daughters Winery| Winemaker, Christopher Tracy
• Raw Bar by West Robins Oyster Company
• Beer from Springs Brewery
• Flowers Arranged by Jane Weissman
• Music by Job Potter & Friends

A wonderful al-fresco multi-course farm-inspired meal was prepared by the South Fork’s most celebrated chefs:

• Colin Ambrose, Estia’s Little Kitchen
• Peter Ambrose, Events by Peter Ambrose
• Justin Finney, Highway Restaurant
• Jack Formica, Private Chef
• Arjun Achuthan, Hayground School
• Evan Tessler, Private Chef
• Carissa Waechter, Carissa’s Bread
• Joe Realmuto, Nick & Toni’s
• Cheryl Stair, Art of Eating
• Carolyn Stec, Sen
• Jason Weiner & Andrew Mahoney, Almond

Special Thanks to the Quail Hill Farm Staff

Farm Director: Layton Guenther

Farm Manager: Madison Aldrich

Crew Leader: Stephanie Bierko

Apprentices 2023: Alexa Bleasdale-Curnutte, Jo Galvis, Andrew Geller, Sadie Morris, & Rowan Peffer

Field Crew: Addie Morrisette & Mimi Wong

Thank you to our sponsors!

$10,000

• The Cohen/Rubin Family

$5,000

• Barbara Braun - The Neuwirth Foundation
• The Hilaria and Alec Baldwin Foundation

$2,500

• Madelaine Haberman and Michael Sprung
• James Vos and Stephanie Joyce