Edited by Hilary Leff
The Quail Hill Farm Cookbook, 2nd Edition, features over 30 new recipes, many from the 2007 Pot Luck Dinner, At the Common Table benefit, and Harvest Dinner at Estia's Little Kitchen. It also includes revised sections on harvesting and storing vegetables and a new introduction by Scott Chaskey, preserve manager for Quail Hill Farm.
$25.00
